Barbados Dining - West
Flindt Patisserie & Bistro: Renowned for their decadently sinful creations, chef Carsten Flindt (Savoy trained) and his wife, Zoe, started Patisserie Flindt on the sweet side of life, specializing in celebration cakes, pastries and desserts. However, 5 years later and they have grown into what we all know and love as a Flindt State of Mind! Today they provide excellent breakfast, lunch and superb catering services, including delightful delicious sandwiches, pastas and quiche, creative main course salads, pizzas, handmade chocolates available in chic gift packaging, breads, or varied scrumptious canapés. You can enjoy it all at their Holetown or Rockley location.
Breads, breakfast, lunch, desserts, celebration cakes, hand-made chocolates, canapés. Full catering and catering service .
Location: South Coast - Rockley, Christ Church (246) 432-2626
West Coast - 1st Street, Holetown, St. James
Lone Star Restaurant: This renowned restaurant offers a spectacular oceanfront setting in a casual atmosphere right on the beach. Hailed by Michael Winner as "The Ivy of the Caribbean," Lone Star is contemporary and beautifully designed. Set on a beach in St. James, Lone Star has a great celebrity following.
Location: Mount Standfast, St. James (246) 419-0599
Popular Dishes: Tuna Tartar with fresh Papaya Salsa, Alaskan Crab Legs, Bloody Mary Oyster Shots, Jamaica "Jerk," Thai Green King Prawn Curry, Shepherd’s Pie
Angry Annie's: Dine in this cheerful and romantic restaurant in Holetown or just call in for a drink. The exciting menu includes chicken, fresh fish served in blackened seasoning or local Bajan style, lobster in mornay or garlic sauce, US fillet steak, lasagna, Rasta pasta, jumbo shrimp, lamb served in a minty sauce, and lots more. Angry Annie’s has become well known for their curries, which they now serve a wide variety of nightly - chicken, shrimp and vegetable with poppadums. Private parties can be organized by arrangement. Your hosts are Annie and Paul Matthews from Birmingham, England.
Location: 1st Street, Holetown, St. James (246) 432-2119
Price Range: $15-$25 per person
The Cliff Restaurant: Voted one of the best restaurants in the world. The ocean front cliff top setting is by any standards a stunning location, and the ambience is truly magical, but it is the food itself which makes The Cliff so very special. Chef Paul Owens has been gaining consistent accolades from the world's top food and leisure writers, always praising his innovative and creative talents. Paul continuously strives to improve upon his own performance. He and his team of chefs are committed to consistency of quality and the use of only the finest fresh ingredients, both locally grown and specially imported by The Cliff. The service at The Cliff is first class, with a team of waiters who are affable and eager to please. All in all, The Cliff offers all the components required for a memorable occasion. Available for private functions. Open Monday to Saturday and on Sundays during high season.
Location: Derricks, St James (246) 432-1922
Price Range: $50+ per person
Popular Dishes: Fillet of red snapper on a baked potato cake with a grain mustard sauce